Luxury Fork Buffet Choices

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Choice A at £12 per head

Thai Green Chicken Curry (Served with Yellow Basmati Rice)

Oriental Vegetable Spring Rolls

Honey and Soy Glazed Chicken Breast

Cucumber with Mint and Yoghurt Dressing

Tomato, Shallot and Coriander Salad

Mixed Leaf, Pepper and Bean shoot Salad

Choice B at £14 per head

Hand Carved Meat Platter (Roasted topside of Beef, Honey Roasted Ham and Roasted Chicken Supremes)

Grilled Mediterranean Vegetable Quiche

Seafood Salad with Lemon and Garlic Dressing

Mixed Leaf Salad

New Potato Salad

Tomato and Red Onion Salad

Choice C at £16 per head

Goulash of Beef (Served with Basmati Rice and Sour Cream dressing)

Seafood Platter (Smoked Salmon, Mackerel and Smoked Trout)

Field Mushroom, Chive and Parmesan Risotto

Potato Salad

Chef's own coleslaw

Mixed Baby Leaf salad with Vinaigrette

Baked Chocolate Tart with Fresh Whipped Cream

Choice D at £18 per head

Fisherman's Pie with Parmesan Potato

Peppered Sliced Roasted Rib Eye of Beef and Horseradish Cream

Leek and Blue Cheese Quiche

Baby Spinach, Pea Salad with Lemon Dressing

Tomato, cucumber and fresh herb salad

Warm New Potatoes

Individual Pavlova with Seasoned Fruits and Vanilla Cream

Choice E at £20 per head

Spiced Moroccan Lamb, with Mango, Lemon and Fresh Herbs (Served with Basmati Rice)

Salmon en Croute, with Watercress Mayonnaise

Caramelised Red Onion, with Spinach and Feta Cheese Filo parcel

Lemon Couscous

Warm New Potatoes

Tomato, Basil, Cucumber and Fresh mint salad

Mixed Baby Leaf salad

Chef's own White Chocolate and Orange tart

Choice F at £25 per head

Beef Stroganoff with Pilaff Rice

Roasted Meat selection (Rib-eye beef, Gammon, Chicken Supreme)

Poached Salmon with Watercress Mayonnaise

King Prawns with Seafood dressing

New Potatoes

Dressed Leaf Salad, Tomato, Basil and Red onion Salad with Chef's own coleslaw

Lemon and Lime Tart and Fresh Berry Meringue