First Course

Chef’s Homemade Leek and Potato Soup, served with Hot Roll and Butter or

Three Melon & citrus fruit cocktail or

Duck Liver Pâté, served with Rocket Salad and Melba Toast

Main Course

Traditional Roasted Turkey Breast, served with Fresh Herb Stuffing, Sausage wrapped in Bacon, Roast Potatoes and Chef’s Fresh Seasonal Vegetables or

Braised, Spiced Lamb Shank, Roast Potatoes, Lamb Gravy and Chef’s selection of Fresh Seasonal Vegetables or

Chicken Chasseur, Roast Potatoes and Chef’s selection of Fresh Seasonal Vegetables or

Pan-fried Salmon Fillet, served with Fresh Hollandaise Sauce with Roasted Potatoes and a selection of Seasonal Vegetables or

Roasted Vegetables wrapped in Filo Pastry, served with a Pesto Dressing, Roast Potato and Chef’s selection of Fresh Seasonal Vegetables (V)

Dessert

Traditional Christmas Pudding with Brandy sauce or

Chef’s Apple Strudel with Homemade Custard or

Poached Pear Marinated in Seasonal Spiced Mulled Wine

Vanilla Ice Cream


followed by..

Coffee or Tea