First Course

Chef’s Homemade Potato and Leek Soup, served with a Roll & Butter or

Trio of Melon with Orange Segments, served with Prosciutto Ham Rosette or

Chicken, Avocado and Tomato stack, served on Rocket Salad with Lemon and Herb Mayo

Main Course

Traditional Roasted Turkey Breast, served with Fresh Herb Stuffing, Sausage wrapped in Bacon, Roast Potatoes and Chef’s Fresh Seasonal Vegetables or

Braised Beef with Caramelised Shallots in Red Wine Gravy with Roast Potatoes and Chef’s selection of Fresh Seasonal Vegetables or

Chicken Supreme, wrapped in Prosciutto Ham, with Wholegrain Mustard Dressing, served with Roast Potatoes and Chef’s selection of Fresh Seasonal Vegetables or

Pan-fried Sea bass, served with Fresh Chive in Crème Fraiche, New Potatoes and a selection of Seasonal Vegetables or

Wild Mushroom and Leek Puff Pastry Parcel, served with our own Hollandaise Sauce, New Potatoes and a selection of Seasonal Vegetables (V)

Dessert

Traditional Christmas Pudding with Brandy sauce or

Chef’s Own Sticky Toffee Sponge Pudding and Homemade Custard or

Individual Winter Fruit Pavlova, garnished with Mulled Wine Coulis or

Vanilla Ice Cream


followed by..

Coffee or Tea