TIAN OF PRAWN, AVOCADO, MANGO, DRESSED LEAVES, GAZPACHO DRESSING £6.95
SMOKED SALMON AND NEW POTATO STACK, LEMON AND DILL DRESSING £5.95
CARAMELISED RED ONION AND GOATS CHEESE PUFF PASTRY TARTLET, BALSAMIC REDUCTION £5.50
TRIO OF MELON, PARMA HAM, ROCKET, ORANGE AND HONEY DRESSING £5.95
CRAB AND AVOCADO COCKTAIL, RED PEPPER COULIS £6.95
CHICKEN, CRISPY PANCETTA BACON CAESAR SALAD £5.95
ROASTED TOMATO AND PIMENTO SOUP, BASIL OIL DRIZZLE £4.95
SALMON AND HADDOCK FISHCAKE, CHILLI JAM, CRÈME FRAÎCHE £5.50
WARM MUSHROOM AND LEEK TARTLET, SPINACH SALAD, BEARNAISE SAUCE £5.50
CARROT, GINGER AND CORRIANDER SOUP, SOUR CREAM DRIZZLE £4.95
TIGER PRAWN AND CRISPY VEGETABLE SALAD, SOY, CHILLI, LIME DRESSING £6.95
DUCK LIVER PATE, REDCURRANT AND ORANGE DRESSED SALAD, TOASTED BRIOCHE £4.95
PLUM TOMATO, BASIL, MOZZARELLA GALETTE, ROCKET SALAD, PESTO DRESSING £5.50
LEEK, POTATO, CHIVE SOUP £3.95
DUCK, SPRING ONION AND CORRIANDER FILO PARCEL, HOI SIN DIP £4.50
SMOKED SALMON AND MACKERAL ROULADE WITH HORSERADISH CREAM £5.95
CRAB ROSTI CAKE WITH LIME AND CORRIANDER MAYONNAISE, DRESSED LEAVES £5.95
BROCOLI AND STILTON SOUP WITH CRUSTY BREAD £4.95
SCALLOPS WITH CHIROZO, LEMON DRESSED LEAVES £6.95
ROASTED RIB EYE OF BEEF, SAUTÉED WILD MUSHROOMS AND RED WINE AND PEPPERCORN SAUCE £19.95
BEST END OF LAMB, REDCURRANT AND MINT JUS £16.95
CORN FED CHICKEN BREAST WITH MUSHROOMS AND TARRAGON, WHITE WINE CREAM SAUCE £11.95
SALMON FILLET WITH BABY SPINACH LEAVES, HOLLANDAISE SAUCE £13.95
CHICKEN SUPREME STUFFED FRESH SAGE AND SAUSAGEMEAT £11.95
DUCK DUO OF SLOW ROASTED LEG AND PAN FRIED BREAST ORANGE AND THYME SAUCE £15.95
ROASTED PORK LOIN, CARAMELISED APPLES, RED ONION AND BALSAMIC SAUCE £11.95
ROSEMARY AND GARLIC RUMP OF LAMB, SAUTÉ SHALLOTS AND MUSHROOMS, MADEIRA SAUCE £15.95
ROASTED BEEF SIRLOIN IN A YORKSHIRE PUDDING, GRAVY, CREAMY HORESRADISH £17.95
CHICKEN BREAST STUFFED WITH FETA CHEESE AND SUNBLUSH TOMATO WRAPPED WITH BACON £11.95
FILLET OF SEABASS, BAKED WITH HERBS, WITH FENNEL RISOTTO £16.95
SLOW BRAISED LAMB SHANK, ROSEMARY AND TOMATO SAUCE £16.95
LEMON AND HONEY ROASTED BABY CHICKEN £13.95
PORK FILLET WRAPPED IN PARMA HAM, RATATOUILLE, RED WINE SAUCE £14.95
SLOW BRAISED BEEF CHUCK STEAK, CARAMELISED ONIONS AND BUTTON MUSHROOMS £9.95
PANCETTA WRAPPED COD FILLET, FRESH TOMATO SAUCE £11.95
CHICKEN LEG COQ AU VIN £9.95
SLOW ROASTED PORK BELLY GLAZED WITH HONEY AND SOY SAUCE £9.95
BEEF FILLET WELLINGTON (PATE, MUSHROOM) MADEIRA SAUCE £19.95
ROASTED SADDLE OF LAMB PINE NUT AND APRICOT STUFFING, ROAST GRAVY £13.95
GUINEA FOWL SUPREME FILLED WITH SAUSAGEMEAT, REDCURRANT JUS £13.95
ROASTED MEDITERRANEAN VEGETABLE PARCEL WITH MOZZARELLA, FRESH TOMATO SAUCE £10.95
ASPARAGUS RISOTTO, PARMESAN SHAVINGS, BALSAMIC REDUCTION £10.95
ROASTED SQUASH, RED ONION JAM, MELTED GOATS CHEESE £10.95
ROASTED RED PEPPER FILLED WITH LEMON AND SULTANA COUSCOUS, CORRIANDER PESTO £10.95
PUFF PASTRY CASE WITH SAUTE MUSHROOMS, LEEKS, BEARNAISE SAUCE £10.95
Choose an option to go with your main course
ROSTI POTATO
ROASTED
BAKED OR STEAMED MINTED NEW POTATOES
GRATIN
CREAMED
PARMENTIER
LYONNAISE
LEMON
RASPBERRY
MANGO
CHAMPAGNE
STRAWBERRY AMARETTO TRIFLE £4.50
RASPBERRY CRÈME BRÛLÉE, SHORTBREAD BISCUIT £4.50
CHAMPAGNE AND FRUIT BERRY JELLY, VANILLA ANGLAISE £4.50
PASSION FRUIT CHEESECAKE £4.50
LEMON AND LIME TART, CASSIS ICE CREAM £4.50
WARM PEAR AND ALMOND TART, CLOTTED CREAM £4.00
HOT CHOCOLATE FONDANT, MINT ICE CREAM £4.50
STICKY TOFFEE PUDDING WITH DATES, BUTTERSCOTCH SAUCE, CREAM £4.00
BAILEYS AND WHITE CHOCOLATE PARFAIT £4.50
PEAR TART TATIN, CLOTTED CREAM £4.50
VANILLA PANNACOTTA WITH COMPOTE OF BERRIES £4.50
TIRAMISU £4.00
BLACKCURRANT MOUSSE ON SPONGE BASE £5.00
BRIOCHE BREAD AND BUTTER PUDDING £4.00
SUMMER PUDDING, BERRY COULIS (ONLY AVAILABLE IN SUMMER MONTHS) £5.00
DARK CHOCOLATE TORTE VANILLA CREAM, COMPOTE OF FRUITS
BANANA AND PUFF PASTRY MILLE FEUILLE, MANGO COULIS
CHEESE PLATE WITH FRESH FRUITS AND BISCUITS £6.00