Park View Suite Menu Options

Suggested Menu Options are in the second section below


First Course

Timbale of Avocado, Crab, Mango and with a Gaspacho dressing £5.45

Smoked Trout and Salmon parcel with a horseradish cream and watercress salad £7.75

Goats Cheese and Leek filo parcel, caramelised onion Confit £4.95

Trio of melon, prosciutto ham rosette with a honey and mint dressing served with Cream Leeks £4.95

Asparagus tips with slow roasted tomato pancetta with rocket salad £4.95

Plum tomato and red pimento soup with basil oil £4.00

Smoked haddock and prawn chowder with garlic croutons £4.75

Tiger prawns marinated in soy and lime, served with mixed leaf salad £5.95

Chef's own minestrone soup with parmesan shavings £3.95

Duck and spring onion roll with plum sauce dip £4.50

Tomato and mozzarella tart with balsamic dressing £4.95

Duck liver pate with orange salad and brioche toast £4.50

Chef's homemade leek and potato soup £3.95

Bread roll and unsalted butter £0.75

Sorbet Selection

(Traditionally served after the first course to cleanse and freshen the palate)

Champagne £4.00
Lemon £3.00
Raspberry £3.00
Mango £3.00
Passion fruit £3.00
Main Course

Slow cooked Gressingham duck, served with apple and calvados sauce and celeriac gratin £13.95

Herb crusted rack of lamb, served with tomato stuffed with ratatouille,
drizzled with red wine and thyme sauce £16.95

Veal cutlet, grilled with Bernaise sauce, served on a bed of baby spinach leaves £17.95

Roasted rib-eye of beef, drizzled with a red wine, tarragon and peppercorn sauce
served with cream leeks £14.95

Breast of chicken, wrapped with pancetta bacon,
served with wild mushroom and Cream Sauce £13.95

roasted loin of pork, served with caramelised onion and mushroom sauce,
served with sautéed savoy cabbage £13.95

Pan-fried salmon fillet, drizzled with fresh buttered tomato sauce and
served with asparagus tips £16.95

Baked sea bass with baby vegetables and
chive crème fraiche £15.95

Slow roasted spiced lamb shank,
served with tomato and coriander sauce £15.95

Medium cooked, sliced fillet of beef, served with brioche croutons,
topped with pate and a Madeira jus £17.95

Roasted rump of lamb, served with a Moroccan spiced sauce and
minted crème fraiche £16.95

Honey glazed pork belly,
served with a bubble and squeak cake £12.95

Monkfish, scallops and a tiger prawn kebab,
served with a lime and coconut sauce and jasmine rice £18.95

Herb crusted cod with tartar sauce and
chunky chips £12.95

Chicken breast stuffed with sausage meat,
served with sage and chicken gravy £13.50

Vegetarian Options

Roasted Mediterranean vegetable filo parcel,
served with a pesto dressing £12.95

Wild mushroom and leek served on a flaky pastry tart,
served with a hollandaise sauce £12.95

Roasted sweet potato, topped with buffalo mozzarella and
red onion chutney £12.95

Potato Selection

(Please choose one from the following to accompany your main meal)
Creamed potato
Roasted potato
Creamed, spiced gratin potato
Potato Rosti
Minted new potatoes
Parmentier potatoes (Baby, babies)

The above main Meals are served with Chefs selection of
fresh seasonal vegetables

Home-Made Desserts

Lemon and lime glazed tart £3.95

Raspberry brûlée £4.50

Caramelised apple crumble tart £3.95

Mango and passion fruit mousse cake £4.50

Fresh pear, poached in lime & ginger
served with a shortbread finger and lime Custard £3.95

Champagne and fresh mint berry jelly £4.50

Chocolate and mascarpone cheesecake £4.50

Chefs selection of cheese and biscuits served with home-made fruit chutney £5.50

Ginger and syrup sponge pudding, served with Chef’s own vanilla custard £3.95

Tiramisu £4.50

Strawberry and amaretto trifle £4.50


followed by..

Coffee or Tea £2.00

Coffee and Mints Selection £2.50





Suggested Menus
Choice A

Plum Tomato and Red Pimento Soup with Basil oil
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Breast of Chicken wrapped in Pancetta with with Wild Mushroom creamed leek sauce and Thyme sauce
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Glazed Lemon and Lime Tart
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£19.95p per person


Choice B

Thai fish cake
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Honey glazed Pork Belly with Bubble and Squeak pudding
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Fresh summer Berry Meringue
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£19.95p per person


Choice C

Potato and Leek Soup garnished with Croutons
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Braised Beef served with Red Wine and Mushroom Gravy
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Passion Fruit Crème Brûlée
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£20.95p per person


Choice D

Red Onion and Goats Cheese filo parcel served on Rocket Salad
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Slow roasted Leg of Duck, served with Orange dressing
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Chef's own Bread and Butter Pudding and Custard
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£21.95p per person


Choice E

Chef's own Minestrone Soup
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Roasted Rib-Eye of Beef served with giant Yorkshire Pudding and Beef gravy
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Ginger and Syrup Sponge Pudding server with Vanilla Custard
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£22.95p per person


Choice F

Timbale of Avocado with Crab, Mango and Gazpachio dressing
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Slow Roasted Lamb Shank served with Fresh Tomato and Coriander Sauce
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Raspberry Brûlée
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£24.95p per person


Choice G

Trio of Melon, Prosciutto Ham Rosette with honey-mint dressing
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Roasted Beef Rib-Eye with creamed Leeks, drizzled with Tarragon Red Wine and Peppercorn Sauce
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Champagne and Fresh Minted Berry Jelly
******
£28.95p per person


Choice H

Smoked Trout and Salmon Watercress Salad Parcel served with Horseradish
******
Passion Fruit Sorbet
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Grilled Veal Cutlet with Bernaise Sauce served on a bed of baby spinach leaves
******
Fresh Pear poached in Lime and Ginger with Shortbread Finger and Lime Custard
******
£31.00p per person