Sunday's Best at the Park View Suite!
Please call 01702 483900 to book your table
First Course
Soup of the Day
Duck Liver Pate, served with Tomato and Fruit Toast, with Apple Chutney
Smoked Salmon, New Potato, Crème Fraiche and Chive Stack
Goats Cheese and Caramelised Red Onion Filo Parcel
Main Course
Chicken Supreme, Stuffed with Sage and Onion Sausage meat
Roasted Rib-Eye Beef, served in a giant Yorkshire Pudding with Chef’s own Rich Gravy
Roasted Rump of Lamb, served with Mint and Red Wine Gravy
Fillet of Salmon, served on a bed of Spinach, crushed new potatoes with Fresh Tomato and Dill Sauce
Wild Mushroom and Leek Tart, with Béarnaise Sauce
Chef’s own Special Dish of the Day
All the above are served with Roasted Potatoes unless stated otherwise and a selection of fresh seasonal vegetables
Home-made Desserts
Rustic Bread and Butter Pudding, served with Custard
Caramelised Pear Tart Tatin, with Custard or Cream
Cheesecake of the Week (Our Freshly made fruit Cheesecakes change weekly, so be sure to ask you waiter for this weeks flavour)
Selection of Ice Creams and Sorbets
One Course £9.95
Two courses £13.95
Three courses £15.95
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"At the Park View Suite we insist on using only the finest locally sourced ingredients to create a seasonal Sunday lunch menu suitable for serving inside and outside. Enjoy!"
Simon Reader, Head Chef
We have not added a service charge as a matter of principle. If however you are satisfied with the service food, you are invited to leave a tip for the sole benefit of the waiting staff.
"At the Park View Suite we insist on using only the finest locally sourced ingredients to create a seasonal Sunday lunch menu suitable for serving inside and outside. Enjoy!"
Simon Reader, Head Chef
We have not added a service charge as a matter of principle. If however you are satisfied with the service food, you are invited to leave a tip for the sole benefit of the waiting staff.